This cake for the lovely bride Ashley and her new hubby Sean, both from Indiana who had their wedding at the Hilton Singer Island Resort. The reception was held outdoors– a potentially deadly cocktail for a buttercream and fondant cake. But I delivered the cake at 7pm during the cocktail hour as the sun was setting and the time outside with the guests would be relatively minimal before they cut it. The cake is decorated with a stylized wave design in fondant. Its flavors are lemon cake with cream cheese filling and rum cake. It is made to feed 50 people.
August 4, 2008 at 11:01 pm
lovely! wish i could see what the rest of the wedding looked like.